Picca Pollo A La Brasa Menu

Chicken Or Steak. Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Deep fried potato stuffed with seasoned steak and sofrito (onion, tomato, garlic and cilantro), egg, raisin and black olives. Served with sarza criolla.

Juicy fried boneless chicken served with yucca and sarza criolla.

This true Peruvian street food consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Potatoes and corn smothered in creamy, spicy huancaina. Topped with cheese and Peruvian olives.

Lightly Spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

with choice of 2 sides.

with choice of 2 sides.

(feeds 6-7) 2 whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 5 large sides and a 2 liter.

Choice of 2 sides.

with four large sides.

Tender steak sauted in olive oil with onions and tomatoes. Served over French fries and rice.

Tender chicken sauted in olive oil with onions and tomatoes. Served over French fries and rice.

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

Shredded chicken in Aji Amarillo sauce served with rice

Beef short ribs simmered in a cilantro, beer sauce. Served with white rice and canary beans. Perfect for sharing.

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Delicious steak (grilled or pan fried) served on top of linguini and tossed in a spinach pesto cream sauce.

Peruvian style stewed chicken over cilantro rice.

Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces

Peruvian style seafood paella.

A delicious 8oz steak on the grill served with plantains, French fries, Tacu Tacu, and topped with a fried egg.

A tasty combination of sauted steak, chicken, fried rice, and angel hair pasta.

Tender steak sauted in olive oil with onions and tomatoes. Served next to Tacu Tacu.

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo (yellow chili), cilantro, wine, and heavy cream. Perfect for sharing

Beef tripe stew mixed with peas and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with white rice.

The most trendy Peruvian trio in our own style. Deep Fried Calamari, Fish ceviche, and rice with seafood

Fresh greens with chicken, tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.

Mixed greens tossed with chicken, carrots, tomatoes, onion, cucumber and chickpeas

We start out and blend our house made Aoli with Aji Amarrio peppers grown in the mountains of Peru. These tasty Orange Peppers are both sweet and spicy. Your go to sauce on Pollo a la Brasa if your only looking for a hint of spiciness

This is the sauce everyone wants...fresh jalapeos, habaneros, onions, imported black mint, and spices are blended together to create a sauce that brings bold flavor & Heat to anything you put it on.

We Take our House Made Aoli infuse it with spicy Rocoto peppers and other spices from Peru. This unique flavor Profile will for sure take Your taste buds to another level. Great on everything!

Sardi's Original house dressing sweet and tangy flavor of rich balsamic vinegar, and aroma of olive oil, garlic, herbs and spices.

(4) Flour Tortillas

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavors to enhance all smoked or grilled meats as well as vegetables.

If traditional Balance of Sweet and Tangy is what you desire, reach for this midwest classic. Its rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. Its a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more! Its so good, You will want a jar of it in your fridge at all times.

Perfect for Ribs, Pulled Pork, Chicken Wings, smoked Chicken , and Dipping. In Georgia BBQ sauce starts with mustard. Our Classic is sweet with just a little heat.

10 Cookies (Mini Sized)

2 Cookies